Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, beefhaleem / daleem:. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BEEFHALEEM / DALEEM: is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. BEEFHALEEM / DALEEM: is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for BEEFHALEEM / DALEEM:. A stew composed of meat, lentils and pounded wheat , Barley made into a thick paste. It is originally an Arabic or Persian dish. #slowcook #lunch #dinner #stew #INSTANT POT Hyderabadi beef haleem/ daleem is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beefhaleem / daleem: using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BEEFHALEEM / DALEEM::
- Prepare 🌻BeefStock:
- Get 1/2 kg Soup bones
- Make ready 1 litre Water
- Prepare 🌻For Qorma / korma
- Get 1/4 cup Oil
- Make ready 2 large Onion sliced
- Prepare 2 & 1/2 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Red chili powder or to taste
- Make ready 1 Tbsp Turmeric powder
- Make ready 1 Tbsp Salt or to taste
- Make ready 2 large Bay leaves
- Make ready 2 sticks Cinnamon
- Prepare 4-5 Cloves
- Prepare 8-10 Black pepper corns
- Take 2-3 Tbsp Water
- Take 1/2 kg Beef boneless meat
- Make ready 1 litre Water
- Take 🌻Lentils mixture:
- Take 1/2 cup Wheat soaked overnight
- Prepare 1/2 cup Barley soaked overnight
- Prepare 1/2 cup Split bengal gram soaked overnight
- Take 1/4 cup Split orange lentil soaked overnight
- Take 1/4 cup White lentil soaked overnight
- Make ready 1/4 cup Split yellow lentil soaked overnight
- Make ready 2 litre Water
- Take 2 large Bay leaves
- Make ready 2 tsp Turmeric powder
- Make ready 1 Tbsp Salt or to taste
- Make ready 1 litre Water or as required
- Make ready 1/2 tsp Mace powder
- Get 1/2 tsp Nutmeg powder
- Prepare 1 tsp Cumin powder
- Prepare Ginger julienne
- Prepare 1-2 Green chilies chopped
- Prepare Mint leaves handful
- Take 🌻For Tempering:
- Get Oil
- Get 1/4 Cup Onion slices large
Haleem or Daleem is a popular dish of Indian subcontinent. Porridge, barley, rice, meat and various types of lentils are the main ingredients of daleem. To make Beef Haleem following ingredients are required. I am in love with this Daleem recipe because Daleem is easy to eat and awesome to taste!
Instructions to make BEEFHALEEM / DALEEM::
- 🌻For Beef stock - In pot,add bones,water and mix,bring it to boil,cover & cook on low flame for 40-45 minutes. - Strain stock,discard bones & set aside.
- 🌻For Qorma: - In pot,add oil,oinion and fry until brown. - Add ginger garlic paste and mix well,add red chili powder,turmeric powder,salt,bay leaves,cinnamon stick,cloves,black pepper corns and mix well. - Add water and mix,add beef boneless meat and mix well for 2-3 minutes. - Add water,mix well and bring it to boil,cover and cook until meat is tender(approx. 1 hour). - Remove bay leaves and mash/shred meat and set aside.
- 🌻For Lentils mixture: - In pot,add wheat,barley,split bengal gram,split orange lentil,white lentil,split yellow lentil,water,bay leaves,turmeric powder,salt and mix well,bring it to boil,cover and cook on low flame until lentils are tender (approx. 1 hour). - Remove bay leaves and blend the whole mixture with hand blender.
- Add prepared beef stock and mix well. - Add shredded meat and mix well. - Add water and mix well. - Add mace powder,nutmeg powder,cumin powder and mix well if you noticed Haleem is too thick so you can add more boiled water and cook for 1 hour in low flame.
- 🌻For Tempering: - In frying pan,add oil and onion,fry until golden brown. - Add fried onion in daleem sprinkle some coriander and serve with fried onion, ginger,green chilli, cilantro, chaat masala lemon and crusty bread or naan. - Enjoy !!!
To make Beef Haleem following ingredients are required. I am in love with this Daleem recipe because Daleem is easy to eat and awesome to taste! Haleem is the all time favorite dish of all Pakistan''s. It is very good style for making Haleem. Next time I will use this recipe to make Haleem and I will have the great taste and joys with my husband and all family members.
So that is going to wrap this up with this special food beefhaleem / daleem: recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
