Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ynielle’s Salmon Belly Strip Soy Steak is something that I have loved my whole life. They are fine and they look fantastic.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be. Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1/2 kilo Salmon Belky strips
  2. Take 1/4 cup soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Make ready 4 cloves crushed garlic
  6. Get 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Prepare 2 tablespoon lemon juice
  9. Get 1 tablespoon lemon zest
  10. Get Onion leeks

The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter.

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