Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ezogelin soup|| turkish soup||yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. turkish Soup
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ezogelin soup|| turkish soup||yellow lentil soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Make ready yellow lentil (190)gram
- Take rice(8) gram
- Get creaked wheat(bulger)15 gram
- Prepare salt
- Take mint powder(5) gram
- Prepare Red chilli flakes (5)
- Prepare medium size onion
- Make ready tomato paste (8) gram
- Get butter
- Prepare water (8)cup
This is a delicious and healthy Turkish soup that can be cooked with basic ingredients found in any kitchen. Ezogelin soup is one of the most traditional soups in Anatolia. Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine.
Instructions to make Ezogelin Soup|| turkish Soup||yellow lentil Soup:
- Aik pan main Yello lentil rice or cracked wheat lain
- Is ko achi trha wash karein or boil honay rakh dain jub thick ho jaein tu is ko grind kar lain ye aap ki marzi hain grind karna nahi tu esay hi achi mix or thick kar lain
- Phir dosri side pe onion or butter add karein is ko satue karein
- Phir tomato paste add karein Is ko is ko achi trha bhone lain
- Black pepper Red chilli flakes add karein or mix karein phir thori si boil lentil is main add karein or mix karein
- Phir jub mix ho jaein tu ye boil lentil mein tomato paste wala better add karein or achi trha mix karein
- Bhir is main salt or mint powder add karein or mix karein
- Phir oper se mint powder se garnish karein or lemon ke sath Serve karein redy hain turkish lentil soup I hope so enjoy
Although they are generally mixed with lentil soup, they differ from each other due to the ingredients in it. Ezogelin soup, which is basically made with lentils, tomatoes and rice or bulgur, is one of the most common soups in Turkish cuisine. The origin of the soup is attributed to Ezo. Ezogelin çorbası, or 'bride soup', is a mildly spiced Turkish soup made from lentils, bulgur, paprika, mint and broth. What makes this soup so special is the legend surrounding it - the sad story of a young Turkish woman who was unlucky in love.
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