Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor!
Carrot lentil soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot lentil soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot lentil soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot lentil soup:
- Take 2 cup moong masoor daal
- Get 1 cup shreded carrot
- Get 1 medium sliced onion
- Take 2 cloves garlic chopped
- Prepare 1 tbsp oil
- Get 1 tsp black pepper
- Get 1.5 tsp salt
- Make ready 2 chicken cubes
- Take 1 jug Water
Ginger Carrot Lentil Soup is a simple, easy to make& yummy soup. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. In a large pot, heat the coconut oil over medium-high.
Instructions to make Carrot lentil soup:
- Take a pan put oil and onion garlic in it
- Saute it than add shredded carrot in it
- Fry for 2 min than keep aside
- Now take a pot add soaked and washed lentils with water
- Now add pan mixture and black pepper and salt and chicken cubes init
- Cover with lid and simmer on low flame
- After some time check lentil r cooked well and desired consistency
- Its ready to eat serve with garlic bread
Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. In a large pot, heat the coconut oil over medium-high. Add the onions, carrots and sweet potato. Remove and discard the thyme sprigs and bay leaf. Vegan and gluten free, it takes just a few budget ingredients and spices to create this hearty quick healthy soup!
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