Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkish lemony lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Lemony Lentil Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Turkish Lemony Lentil Soup is something that I have loved my entire life.
Easy and authentic Turkish Lentil Soup with lemon and a dash of chili oil. The most perfect, nourishing mid-winter meal. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. How to serve Turkish lentil soup.
To get started with this particular recipe, we must first prepare a few components. You can cook turkish lemony lentil soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkish Lemony Lentil Soup:
- Get 4 tbsp Olive oil
- Prepare 1 Onion roughly chopped
- Prepare 2 medium carrots roughly chopped
- Prepare 1 medium potato roughly chopped
- Make ready 2 cup red lentils
- Make ready 1 tsp garlic paste
- Take 1 tsp roasted cumin pwd
- Make ready 1/2 tsp red chilli pwd
- Get 1/2 tsp black pepper pwd
- Take Pinch turmeric
- Take Salt
- Make ready Pinch saffron (optional)
- Prepare Juice of 2 lemons
- Prepare 2 cups chicken broth
- Prepare 2 cups water or as needed
- Make ready Dry mint pwd for garnishing
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. Scented with mint and cumin, this hearty Turkish Red Lentil Soup is packed with vegetables and loaded with protein. Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası.
Steps to make Turkish Lemony Lentil Soup:
- Rinsed the lentils and soak for a minute. Gather all the ingredients.
- Saute onions, carrots and potatoes in an oil.
- Now add garlic paste, all spices, lentils, chicken broth, water and cook them till they become fully tender.
- Close the stove and wait for 5 minutes or till it cools down. After that, blend them in a blender.
- Pour the puree in a pot again, add lemon juice and stir it well. Simmer it for 5 minutes or it reaches at your desire consistency.
- Serve it hot in a bowl and sprinkles dry mint pwd.
Whenever we order takeout or go out to eat with the boys, we love going to ethnic restaurants. Turkish Lentil Soup, Simple but with Bold Flavors I am so madly in love with this Turkish red lentil soup (also… Turkish Red Lentil Soup Recipe - Kırmızı Mercimek Çorbası. Squeeze the juice of the lemon wedge into your soup. Now your Turkish red lentil soup is ready for you to enjoy. Calories per serving are meant as a rough guide only.
So that’s going to wrap this up for this exceptional food turkish lemony lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
