Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan harira soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan. Harira soup is a hearty tomato-based Moroccan soup made with legumes like lentils and chickpeas, fresh herbs, and warm spices including turmeric, cumin and cinnamon. It is typically thickened with broken vermicelli pasta or rice.
Moroccan Harira Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Moroccan Harira Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Harira Soup:
- Take meat, cut into small pieces
- Make ready lentils
- Get chickpeas, soaked overnight
- Prepare dried beans, soaked overnight
- Prepare onions, chopped
- Make ready tomatoes, cut into slices
- Get bunch parsley, minced
- Get bunch of coriander, minced
- Get tomato paste
- Take beef broth
- Prepare flour
- Make ready oil
- Make ready salt
- Take yellow saffron
- Prepare ground cinnamon
- Get white pepper
- Make ready black pepper
Add onion, parsley, cilantro, ginger, and cinnamon. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas. Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan.
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
Wonderfully fragrant with zesty seasoning, it often ranks high on lists of must-try Moroccan foods. This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste. BEST Harira (Moroccan Chickpea & Lentil Soup) Kimberly Killebrew. The national soup of Morocco, this Harira recipe is a total flavor explosion.
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