Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade lentil soup :adas bi hamod. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
Homemade Lentil Soup :Adas Bi Hamod is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
- Take 1/2 cup yellow lentils
- Prepare 1/2 kg mangold, leaves separated from stalk and cut thin
- Prepare 3 carrots, chopped into small pieces
- Prepare 1 large onions, cut into thin slices
- Take 3 cloves garlic, cruched with mortar
- Make ready 1 juice of 1 lemon
- Make ready 1/4 cup olive oil
- Take 1 1/2 liters water
- Get 1/2 tablespoons dried mint
- Prepare salt coarse
Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards.
Steps to make Homemade Lentil Soup :Adas Bi Hamod:
- Fry the onion in oil, medium fire for 5 mins
- Add lentils, mangold, carrots, salt and water, let boil for 20mins
- Add the crushed garlic and mint and keep boiling for 5 minutes
- Once done, add the lemon juice and serve
Meanwhile, you've washed the chards and chopped them, so you add those to the cooked lentils. In a pan, cook the onions and garlic with olive oil until light golden then add them to the lentils and chards. This soup is not only vegan and gluten free, it's crazy healthy! Whenever I drink this soup I feel like I've developed super powers for real. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in.
So that’s going to wrap this up for this exceptional food homemade lentil soup :adas bi hamod recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
