Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pam's shorba ades (yellow lentil soup)…. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I have loved my whole life.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Get 1 1/2 cup yellow lentil
- Take 1 small each carrots,zuchinni,potato cut cubes
- Prepare 1 small onion cut it half
- Prepare 1 pcs garlic
- Make ready 1 tomato peeled
- Take 1/2 small medium bellpepper cubes
- Make ready 4 cup chicken or vegetables stocks
- Prepare 1 corriander/parsley chopped
- Take 1 lemon juice(optional)
- Get 1 dash salt and pepper to taste
- Make ready 1 tsp soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Instructions to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Shorba - Arabic Lentil Soup A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices. Lentil soup has been around since time immemorial.
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