Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkish lentil soup is something which I have loved my entire life.
How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Prepare onion
- Prepare potato
- Take carrot
- Prepare olive oil
- Get salcha
- Prepare red lentils
- Take beef stock cube
- Take seasoning black pepper and salt to your taste
- Take butter
- Make ready pepper flakes
- Get enough hot water to cover
- Prepare if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
Steps to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Turkish Lentil Soup "Mercimek Corbasi" Easy Turkish Red Lentil soup "Kırmızı Mercimek Çorbası" is one of the best known among the Turkish Soups. It is so easy to make, very healthy and delicious.
So that’s going to wrap it up for this special food turkish lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
