Macaroni and Lentil Soup
Macaroni and Lentil Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni and lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni and Lentil Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Macaroni and Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Stir in chard and macaroni, heat to boiling over med-high heat. Directions Heat the oil in a large pot over medium heat. Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and.

To begin with this recipe, we must prepare a few components. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Prepare 1/2 tbsp Olive oil
  2. Get 1/4 Onion
  3. Prepare 1/2 Carrot
  4. Take 1/2 Celery stalk
  5. Take 1/2 clove Garlic
  6. Make ready 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Prepare 100 grams Dried lentils
  8. Take 600 ml Chicken bouillon diluted with water
  9. Get 1/2 tsp Dried thyme (or fresh)
  10. Take 1 Bay leaf
  11. Take 25 grams Macaroni
  12. Get 1 Salt and pepper
  13. Get Toppings
  14. Make ready 1 Grated parmesan cheese (or other grated cheese)
  15. Get 1 Olive oil

Then add the lentils, broth, and water, cover and bring the mixture to a boil. Add garlic, seasonings and lentils; stir. How to make this lentil and tomato macaroni soup First, start by cooking your veggies down. Then layer in your garlic and aromatic spices until your dish starts to develop a nice fragrance.

Instructions to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

How to make this lentil and tomato macaroni soup First, start by cooking your veggies down. Then layer in your garlic and aromatic spices until your dish starts to develop a nice fragrance. Cook, stirring often, until the onion is tender,. Macaroni and Lentil Soup Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a awesome dish, macaroni and lentil soup.

So that’s going to wrap this up with this special food macaroni and lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!