Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. Stir in broth, water and lentils; bring to boil over high heat. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long. This soup could easily be made on a week night.

Red lentil chick pea curry soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Red lentil chick pea curry soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Prepare soup ingredients
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 1 onion, diced
  4. Take 1/2 cup chopped celery
  5. Make ready 5 1/2 cup vegetable or chicken broth
  6. Get 5 tsp curry powder
  7. Prepare 1/4 tsp hot sauce
  8. Get 1 lb red lentils
  9. Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Take 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Make ready toppings/garnishes
  12. Make ready 1 cooked quinoa
  13. Make ready 1 plain yogurt

Perfect for lunch or dinner with a side, this easy red lentil soup is always a favourite! Season with salt and pepper; bring to boil. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order.

So that’s going to wrap this up with this exceptional food red lentil chick pea curry soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!