Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface. Add the carrots, celery, garlic, and bay leaf. We provide you only the perfect Red Lentil Soup with Walla Walla Marmalade recipe here.

To get started with this recipe, we must prepare a few components. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Get 1 cup red lentils
  2. Prepare 6 cup chicken stock or vegetable stock
  3. Take 1/2 cup carrots, finely diced
  4. Get 1/2 cup celery, finely diced
  5. Take 1 clove garlic cloves, finely diced
  6. Take 1 each bay leaf
  7. Prepare 3 tbsp butter
  8. Take 8 cup onion, walla walla or other sweet, chopped
  9. Take 1 tsp granulated sugar
  10. Prepare 2 tsp thyme, chopped
  11. Get 1 tbsp sherry vinegar
  12. Get 3/4 tsp black pepper
  13. Make ready 1 salt

Melt the butter and add the onions, sugar, and thyme. Red Lentil Soup with Walla Walla Marmalade by tasquah. See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

See recipes for Red lentil soup, Red Lentils and squash soup too. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup that will quickly become a weeknight favorite! Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table.

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