Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian sausage lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Italian Sausage lentil soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Sausage lentil soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have italian sausage lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage lentil soup:
- Make ready 6 cup water
- Prepare 1 lb Italian Sausage
- Make ready 2 cup green lentil
- Take 3 cup carrots, chopped
- Get 3 stalk celery, chopped
- Prepare 1/2 medium onion, chopped
- Make ready 3/4 cup green peas
- Make ready 1 can tomato sauce
- Prepare 1 can tomatos, diced
- Take 2 tbsp beef boulion
- Make ready 1 tbsp basil
- Get 1 tsp sage
- Take chopped parsley
- Take 2 pinches thyme
Rinse lentils and add to pot. Add broth, water and seasonings and bring to a boil. Italian Sausage Lentil Soup is a similar soup that was in the Buca di Beppo Cookbook. It is full of good Italian flavor and will warm you up.
Steps to make Italian Sausage lentil soup:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil.
- Brown sausage over medium heat. Add drained meat to the lentils.
- Add chopped veggies to soup.
- Add seasonings and beef boulion.
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender.
Italian Sausage Lentil Soup is a similar soup that was in the Buca di Beppo Cookbook. It is full of good Italian flavor and will warm you up. In a large pot combine all ingredients bring to boil. Making the Italian Sausage & Lentil soup is easy. Remove the casings from the Italian sausage, chop, and brown in a skillet on the stove along with onions and garlic.
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