Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes.

Lentil and Sausage Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil and Sausage Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Make ready 1 fire roasted pepper, diced
  5. Take 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Prepare 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Prepare 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Get 2 tsp olive oil
  16. Prepare 2-4 c water

Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Add water if necessary, for desired consistency.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Crumble vegetable cubes over mixture and pour in water. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Add the onion and season lightly with salt.

So that is going to wrap this up for this special food lentil and sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!