Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh tuna taco / cajun sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I have loved my entire life.
Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice. Fresh tuna taco / Cajun sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tuna taco / Cajun sauce:
- Get fresh raw 6oz tuna steaks
- Prepare tamari or soya sauce (low sodium)
- Get tomato, chopped
- Prepare red onion, chopped
- Take avocado, cubed
- Make ready cabbage, chopped
- Take fresh cilantro, chopped
- Make ready Sesame seeds
- Take whole wheat tortilla wrap
- Take Lime
- Make ready Salad recipe
- Take English cucumber, chopped
- Take large tomato, chopped
- Get red onion, chopped
- Take Olive oil
- Make ready Balsamic vinegar
- Take Fresh cilantro, chopped
- Prepare Salt
- Take Pepper
- Get Left over lime juice from meal
- Get Cajun sauce
- Take mayo
- Make ready Cajun spice
Heat the canola oil on medium-high heat in a small nonstick saute pan. Place diced pepper in a small bowl and mix with remaining salsa ingredients. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan.
Steps to make Fresh tuna taco / Cajun sauce:
- Marinate tuna in tamari with sesame seeds
- Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
- Salad - - Chop and mix ingredients. Serve with tacos
Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. Place enough oil in a cast iron skillet to coat the bottom of the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas. Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
So that’s going to wrap this up for this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
