Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Today, I'm gonna show you how to make a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Make ready Steak Marinade
- Take oil
- Get chipotle paste
- Get black pepper
- Prepare small beef rump steaks or pork steaks
- Get Beans
- Get oil
- Get onions, chopped
- Prepare ground cumin
- Prepare smoked paprika
- Get wine vinegar
- Make ready tomato paste/puree
- Make ready chipotle paste
- Take brown sugar
- Prepare lo-sodium salt
- Prepare black pepper
- Prepare kidney/pinto beans, drained (400g each cans)
- Get black beans/mixed beans, drained (400g each cans)
- Make ready (empty bean can) of water
- Prepare Other Ingredients
- Prepare roasted red peppers from a jar, drained & quartered
- Prepare avocado, cut into chunks
- Take limes, wedged
- Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)
The ingredients for cooking Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. capable need to provide too Steak Marinade. In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain.
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. The Mexican style of serving one or more side dishes with steaks is easy to adopt in American kitchens.
So that’s going to wrap it up for this exceptional food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
