Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple grilled pork chop rice plate with eggs recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple grilled pork chop rice plate with eggs recipe is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Simple grilled pork chop rice plate with eggs recipe is something that I have loved my entire life.
Mix all the marinade ingredients together. Mix all the marinade ingredients together. Remove and let cool before slicing. In a serving plate, place the broken rice, grilled pork chop, meatloaf slice, fried egg, shredded pork skin, cucumber slices and pickled carrot and radish slices.
To begin with this recipe, we must first prepare a few components. You can have simple grilled pork chop rice plate with eggs recipe using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple grilled pork chop rice plate with eggs recipe:
- Get pork steak pieces of
- Prepare condense milk
- Get butter milk
- Prepare soy sauce
- Prepare chopped garlic (powder is fine)
- Prepare black pepper
- Take lemongrass chopped (you can buy frozen kind too)
Simple and Tasty Pork Chop Dinner. Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops. Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper.
Steps to make Simple grilled pork chop rice plate with eggs recipe:
- Mix all the marinade ingredients together. Now pour the mix on the pork and marinade for at least 3 hours. (overnight will be best)
- You can grill the pork chop mesquite grill will be best (it will create the smoky flavor) or just simply cook on cast iron pan.
- Enjoy with rice and you can top an egg on your rice.
Sprinkle the pork chops with salt and arrange them on top of the rice. Spread the onion rings over the chops and sprinkle them with the pepper. This was great and so easy to make. I liked that I didn't have to use the oven on a warm/hot day. I didn't have any frozen peas so I used frozen broccoli instead.
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