Fresh tuna taco / Cajun sauce
Fresh tuna taco / Cajun sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh tuna taco / Cajun sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.

Fresh tuna taco / Cajun sauce. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish is a great choice when you're trying to cut back on fat.

To begin with this particular recipe, we have to first prepare a few components. You can cook fresh tuna taco / cajun sauce using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:
  1. Prepare fresh raw 6oz tuna steaks
  2. Get tamari or soya sauce (low sodium)
  3. Get tomato, chopped
  4. Make ready red onion, chopped
  5. Get avocado, cubed
  6. Prepare cabbage, chopped
  7. Prepare fresh cilantro, chopped
  8. Take Sesame seeds
  9. Get whole wheat tortilla wrap
  10. Take Lime
  11. Take Salad recipe
  12. Prepare English cucumber, chopped
  13. Get large tomato, chopped
  14. Prepare red onion, chopped
  15. Get Olive oil
  16. Get Balsamic vinegar
  17. Prepare Fresh cilantro, chopped
  18. Get Salt
  19. Prepare Pepper
  20. Make ready Left over lime juice from meal
  21. Make ready Cajun sauce
  22. Take mayo
  23. Take Cajun spice

Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing!

Steps to make Fresh tuna taco / Cajun sauce:
  1. Marinate tuna in tamari with sesame seeds
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco.
  3. Salad - - Chop and mix ingredients. Serve with tacos

To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft … These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies. I like anything that adds a bit of a crunch to these tacos!

So that’s going to wrap it up with this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!