Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

That spice just takes it to a different level. The author writes: "Five-spice powder is an extraordinary mélange of aromatic spices that brings marvelous flavor to meat dishes all across Asia. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian markets. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. Get Chinese Five Spice Mix
  2. Take 2 whole star anise
  3. Take 2 tsp whole peppercorns
  4. Prepare 1 tsp whole cloves
  5. Prepare 1 tsp fennel seeds
  6. Get 1 cinnamon stick
  7. Take Sweet & Sour Apricot Sauce
  8. Make ready 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
  9. Make ready 10 tbsp rice vinegar
  10. Take 1 tbsp onion, finely chopped
  11. Prepare 1 clove garlic, finely chopped
  12. Get 1/2 tsp ground ginger
  13. Take 1/2 tsp chilli flakes or to taste
  14. Make ready 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
  15. Prepare Pork
  16. Make ready 4 pork loin steaks
  17. Take 2 tbsp oil
  18. Make ready 2 tbsp Chinese Five Spice mix from recipe above

Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. Heat oil in a large nonstick skillet over medium-high heat. This five-spice crispy pork belly recipe is one of my favourite ways to cook pork belly. I've been refining my version of this dish over the last couple of years and I'm happy to say that I'm getting consistently fantastic results.

Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
  1. To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
  2. Add to a spice grinder or bash with a pestle and morter until powdered
  3. Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
  4. Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
  5. For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
  6. Fry or grill the pork steaks for a couple of minutes on each side until cooked through
  7. Serve with some boiled rice and the sauce spooned over
  8. The sauce goes very well with chicken and duck too

This five-spice crispy pork belly recipe is one of my favourite ways to cook pork belly. I've been refining my version of this dish over the last couple of years and I'm happy to say that I'm getting consistently fantastic results. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. After the pork is coated on both sides, it can be quickly grilled or broiled until just cooked through. A quick, healthy version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder—slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

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