Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Prepare 1 cup sprouted lentil (sprouted for about 2 days)
- Prepare 1/2 cup diced onion
- Make ready 1/2 cup diced tomatillos
- Get 1 cup roasted acorn squash
- Get 16 oz homemade capon soup (or store bought chicken stock)
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon dill seeds
- Make ready 1/4 teaspoon hot green chilli powder
- Make ready 1/2 Tsp pasture raised pork lard
- Take salt
- Take 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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