Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Prepare 1 cup sprouted lentil (sprouted for about 2 days)
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup diced tomatillos
- Get 1 cup roasted acorn squash
- Get 16 oz homemade capon soup (or store bought chicken stock)
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon coriander seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon dill seeds
- Take 1/4 teaspoon hot green chilli powder
- Take 1/2 Tsp pasture raised pork lard
- Get salt
- Make ready 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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