Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

Lentil & potato pressure cooker vegetable soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Get broth
  2. Take lentils (or barley or rice would probably work too.)
  3. Prepare small potatoes, diced
  4. Take garlic
  5. Get cup, approx, Celery, sliced,
  6. Take onions, diced
  7. Make ready tomato, diced
  8. Get ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Make ready dried habanero
  10. Make ready ~1 tbsp Butter
  11. Prepare ~1 tsp Olive oil
  12. Take Paprika, at least
  13. Take Oregano
  14. Take Basil
  15. Take pepper
  16. Get thyme
  17. Make ready bay leafs
  18. Take Sherry if you've got it

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.

Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

So that’s going to wrap this up with this special food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!