Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with grated daikon & ponzu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Steak With Grated Daikon & Ponzu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Steak With Grated Daikon & Ponzu is something which I’ve loved my whole life.
Beef Steak With Grated Daikon & Ponzu step by step Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice. Cook Beef Steak as you like it, then rest for a while. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:
- Take Beef Steak
- Get Finely Grated Daikon (White Radish)
- Take ‘Ponzu’ (Citrus-based Soy Sauce)
- Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.
Instructions to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
Tender diced beef steak cooked in garlic infused oil and topped with grated daikon and ponzu soy sauce. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! When sautéed beef slices are dressed with grated daikon (white radish) and ponzu (citrus soy sauce) dressing, they become a rather light meal instead of a rich and heavy beef dish. Beef with Daikon and Ponzu Dressing is so quick to make.
So that is going to wrap it up for this special food beef steak with grated daikon & ponzu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
