WFPB Spicy Mushroom Barley and Lentil Soup
WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. Water saute the Onion, jalapeno, celery, and carrots.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Take Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Get 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Take 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Prepare 1/2 tsp rosemary
  9. Make ready 1/2 tsp oregano
  10. Prepare 1/2 tsp basil
  11. Make ready 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Take 1 tsp crushed chipotle chili (or red pepper)
  14. Take 1/2 cup pearl barley
  15. Prepare 1/2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth

To get started with this recipe, we have to first prepare a few components. Here is how you cook it. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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