Omaj soup آش اوماج تبریزی
Omaj soup آش اوماج تبریزی

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, omaj soup آش اوماج تبریزی. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Omaj soup آش اوماج تبریزی. One of traditional soups from Tabriz, an ancient city in NW of Iran. One of traditional soups from Tabriz, an ancient city in NW of Iran. This soup is made with fresh vegetables and a kind of home made pasta that is combination of flour with water, salt and turmeric.

Omaj soup آش اوماج تبریزی is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Omaj soup آش اوماج تبریزی is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook omaj soup آش اوماج تبریزی using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Omaj soup آش اوماج تبریزی:
  1. Make ready 1 cup brown lentils
  2. Prepare 1/2 cup chick peas
  3. Make ready 1/2 cup pinto beans
  4. Get 1 large onion, finely chopped
  5. Prepare 250 g fresh herbs: mint, dill and leek
  6. Prepare 7 tbsp flour
  7. Make ready 2 beef stock cubes
  8. Get to taste Salt- pepper
  9. Make ready 1 1/2 tsp turmeric
  10. Prepare Plain yogurt for garnishing
  11. Take Mint sauce
  12. Make ready Oil
Instructions to make Omaj soup آش اوماج تبریزی:
  1. In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  2. Gradually add water until make a dough that does not stick to hand.
  3. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
  4. Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
  5. Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
  6. When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
  11. Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
  18. Ingredients

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