Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, curry lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Lentil Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Curry Lentil Soup is something that I have loved my whole life.
Remove from heat and let cool slightly. Working in batches, puree half of soup in a blender until nearly smooth. Add the contents of the spice bag, the bay leaves and chile. It's delicious with a dollop of sour cream.
To begin with this particular recipe, we must first prepare a few components. You can cook curry lentil soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Lentil Soup:
- Make ready 2 cups Lentils soaked overnight and rinsed well
- Prepare 4 cups boiling water to boil lentils
- Make ready 1/2 Onion
- Prepare 1 tsp butter
- Get 1/2 tsp cumin
- Take 1/4 tsp corriander
- Get 1 garlic clove crushed
- Prepare 1/4 tsp Ginger
- Make ready 2 tsp mild Curry powder
- Make ready 1 l4 tsp chilli powder
- Take 1 veg stock cube
- Take 1/4 cup boiling water
- Take 1 tsp Mango Chutney
- Take 1/4 cup yogurt
- Make ready to taste Salt n pepper
Add coconut aminos and curry powder and stir once more. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Add chickpea puree and butter to lentil soup. Use green lentils, red lentils, brown lentils or a lentil soup mix.
Steps to make Curry Lentil Soup:
- Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
- Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.
Add chickpea puree and butter to lentil soup. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring.
So that’s going to wrap this up for this exceptional food curry lentil soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
