Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions. Serve arranged neatly, and mix it all up to eat. Beef Bulgogi Bibimbap This Koren-style rice bowl is so versatile and delicious.
Bibimbap with Bulgogi Beef is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bibimbap with Bulgogi Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Bibimbap with Bulgogi Beef:
- Get [Beef ]
- Prepare 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
- Take [Marinade ]
- Prepare 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
- Get 1 apple or asian pear
- Take 1 whole onion, roughly chopped
- Make ready 2/3 cup soy sauce
- Take 1/2 cup brown sugar
- Prepare 2 Tbsp garlic
- Prepare 1 tsp ginger
- Make ready 1 tsp pepper
- Make ready 2 small Thai chili's OR 1 Habenero
- Get 1 tbls Gochujang
- Make ready 1 tbls sesame oil
- Take [Gochujang Sauce ]
- Make ready 2 Tbsp gochujang
- Make ready 1 Tbsp sesame oil
- Make ready 1 Tbsp brown sugar
- Prepare 1 Tbsp water
- Take 1 Tbsp roasted sesame seeds
- Prepare 1 tsp vinegar – I used apple vinegar
- Make ready 1 tsp minced garlic
- Take [Veggies ]
- Make ready 2 tbls butter
- Get salt and pepper
- Get 3 julienned carrots
- Get 1 broccoli floret (sliced in mandolin very thin)
- Make ready 1/2 head cabbage
- Prepare 1 tbls marinade reserve
- Get 4 cloves garlic
- Get 2 tbls ginger
- Prepare 4 tbls coconut oil
- Prepare 4 green onions chopped up to green
- Get 1 tbls soy sauce
- Get 1/2 cucumber diced
- Prepare 1/2 orange
- Get olive oil
Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) … The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty … To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Along with galbi and bibimbap, it's surely the most popular dish in L. A.'s many Korean restaurants, including fine bulgogi purveyors such as Park's, Soot Bull Jeep or Gwang Yang.
Instructions to make Bibimbap with Bulgogi Beef:
- [BEEF]
- Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
- [Marinade]
- Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
- [RICE]
- Cook rice as per package instructions.
- [VEGGIES]
- Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
- In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
- Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
- Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
- Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
- [BEEF]
- Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
- [EGG]
- Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
- [GOCHUJANG SAUCE]
- Whisk all sauce ingredients in a bowl and set aside.
- [PLATING]
- Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.
Along with galbi and bibimbap, it's surely the most popular dish in L. A.'s many Korean restaurants, including fine bulgogi purveyors such as Park's, Soot Bull Jeep or Gwang Yang. Mix gochujang sauce ingredients in a bowl. Bibimbap with Bulgogi (Mixed Rice with Beef and Vegetables) Jump to Recipe - Print Recipe. This Korean dish will make your taste buds sing with delicious marinated beef and an assortment of veggies all mixed with rice, egg, and spicy-sweet gochujang.
So that’s going to wrap it up for this special food bibimbap with bulgogi beef recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
