Spiced carrot soup
Spiced carrot soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spiced carrot soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced carrot soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spiced carrot soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil over medium low heat in heavy Dutch oven. The recipe is very adaptable and a great canvas for the many wonderful spice blends available. Heat oil in a large saucepan over medium heat. Heat the oil in a large pot over medium-high heat.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot soup:
  1. Prepare 120 g red lentils
  2. Make ready 400 g carrots
  3. Prepare Onion
  4. Make ready Garlic
  5. Make ready Some cumin
  6. Prepare 2-3 cardamom pods
  7. Prepare Lots coriander seeds
  8. Take 1 little cayenne
  9. Prepare leaf Loads coriander
  10. Take Veg stock
  11. Get Butter
  12. Prepare Few drops fish sauce
  13. Make ready To serve
  14. Take Toast
  15. Take Greek yoghurt or cream

Add carrots and stir to coat in spice mixture. SO good - also vegan and super clean. This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity.

Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

This carrot soup is a burst of sunshine that brightens up cold dreary days. The natural sweetness of the carrots is balanced by warming spices and ginger, and fresh orange juice lends just the right amount of acidity. This deliciously smooth carrot ginger and mung bean soup is warm and satisfying. The combination of carrot and ginger works so well together and mung beans are so good for you. This simple spiced carrot soup is vegan, gluten free and paleo.

So that’s going to wrap this up with this special food spiced carrot soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!