Simple but great Steak marinade
Simple but great Steak marinade

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple but great steak marinade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Add hot pepper sauce and garlic, if desired. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.

Simple but great Steak marinade is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Simple but great Steak marinade is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple but great steak marinade using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple but great Steak marinade:
  1. Prepare 2 tablespoons minced garlic
  2. Make ready 2 tablespoons soy sauce
  3. Take 2 tablespoons olive oil (non virgin is preferable, but use a decent quality oil)
  4. Make ready 1/2 tablespoons dried thyme (or 1 1/2 - 2 tablespoons chopped fresh Rosemary)
  5. Make ready 1 dash or 2 hot sauce (Sriracha is my favorite)
  6. Take Steaks of your choice (this recipe is for 2 steaks)

Pour marinade over steaks, seal bag while pressing out excess air. Preheat a grill to medium-high heat. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak.

Instructions to make Simple but great Steak marinade:
  1. Mix all ingredients
  2. Place steak in a plastic bag, add ingredients
  3. Marinate at least 2 hours, I usually marinate 12-24 hours
  4. Let the steak come to room temperature for about 30 minutes then cook steak to your liking. - Let it rest 5 minutes then enjoy. - PS: In this picture, I served the steak with sweet mashed potatoes with Adobo sauce

At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it's easy to understand why adding some fat to the meat can make a difference. Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak.

So that’s going to wrap this up with this special food simple but great steak marinade recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!