Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spiced red lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I made this recipe but only had red lentils. I used vegie stock and added a few bay leaves and instead of tomato pastes I had a can of fire roasted diced tomato and blended omatoes in blender just a bit. I took this to church and everyone wanted recipe.they even wanted it for the bulletin.the red lentils make a the difference because I made it again with brown lentils and did not taste near as good. Mix in tomatoes, spinach, and lentils, and pour in water.
Spiced Red Lentil Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Red Lentil Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Lentil Soup:
- Get 1 tbsp butter
- Get 1 brown/cooking onion, finely chopped
- Get 3 garlic cloves, crushed
- Prepare 1 tbsp ginger, grated
- Get 1/2 tsp or more chilli flakes
- Prepare 1/2 tsp tumeric
- Prepare 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Make ready 1/2 tsp ground cumin
- Make ready 2 cup canned tomatoes
- Take 1 cup red lentils
- Get 3 cup vegetable stock
- Prepare greek yoghurt and chopped mint leaves
Indian Spiced Red Lentil & Chicken Soup By Jennifer Segal, adapted from Sara Moulton's Everyday Family Dinners This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. Heat the olive oil on a low heat and add the onion, celery and dry spices to the pan. Remove from the heat, blitz in a food processor and check seasoning.
Instructions to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
Heat the olive oil on a low heat and add the onion, celery and dry spices to the pan. Remove from the heat, blitz in a food processor and check seasoning. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday.
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