Coconut curry lentils and potatoes
Coconut curry lentils and potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut curry lentils and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut curry lentils and potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut curry lentils and potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Discover Savings on Lentil Beans & More. Get Lentil Beans at Target™ Today. Instructions Combine the lentils, coconut milk, vegetable broth and curry powder in a medium saucepan. Bring to a boil over medium-high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut curry lentils and potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut curry lentils and potatoes:
  1. Take 1/2 cup brown lentils, rinsed and drained
  2. Prepare 1 cup vegetable broth
  3. Take 1 cup coconut milk
  4. Make ready 1/2 tbsp curry powder
  5. Get 1 potato, peeled and cut into 1/2 cubes
  6. Make ready 1 tbsp peanut/sesame some sort of oil
  7. Prepare 1/2 cup frozen peas
  8. Prepare 2 tbsp cilantro, finely chopped
  9. Make ready pinch salt and pepper
  10. Get 2 tbsp plain or Greek yogurt

Add the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything. Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture.

Steps to make Coconut curry lentils and potatoes:
  1. Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer. Partially cover and stir every now and then and let cook for about 15 minutes.
  2. Add potatoes to the pan and cover. After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
  3. Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes. If it gets too dry, add more liquid. It should be moist, but not soupy. Finish with lots of black pepper and cilantro. Top off with yogurt and enjoy! (p.s. I always go back for more yogurt!) 😊

Add the water or broth and bring to a boil. ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. WHILE the curry simmers, cook the rice. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes.

So that’s going to wrap this up for this special food coconut curry lentils and potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!