Greek Lentil-Quinoa Casserole
Greek Lentil-Quinoa Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek lentil-quinoa casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greek Lentil-Quinoa Casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Greek Lentil-Quinoa Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Greek Lentil-Quinoa Casserole Hey everyone, I hope you are having an amazing day today.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Get chicken broth
  2. Prepare quinoa (rinsed, drained)
  3. Take brown lentils
  4. Make ready salt
  5. Take olive oil
  6. Prepare chopped onion
  7. Get garlice (minced)
  8. Take frozen chopped spinach
  9. Take eggs (lightly beaten)
  10. Make ready plain greek yogurt
  11. Prepare dried oregano
  12. Take black pepper
  13. Prepare feta cheese (crumbled)
  14. Get cherry tomatoes
  15. Prepare kalamatta olives (halved)

Greek Lentil-Quinoa Casserole recipe is one of the most favored of recent trending meals on earth. Learn how to cook great Greek lentil quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.

Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Greek lentil-quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil-quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil-quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.

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