Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
Three Tasty-Easy Recipes for Leftover Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Three Tasty-Easy Recipes for Leftover Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
- Get Ingredients for lentils rice
- Prepare 1 cup lentils
- Take 1 cube meat or vegetable stock
- Prepare 1/2 tsp cumin powder
- Take to taste Salt
- Make ready Butter
- Make ready Ingredients for herbed rice
- Get small bunch of chives or spring onions, finely chopped
- Make ready small bunch of dill, finely chopped
- Prepare small bunch of coriander, finely chopped
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp cinnamon
- Take to taste Salt and pepper
- Make ready Olive oil
- Make ready Ingredients for rice and potatoes
- Make ready 5 baby potatoes
- Make ready Pinch chilli flakes
- Make ready butter
- Get to taste Salt
Or if your rice isn't seasoned, you can also make yourself a sweet treat. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste.
Instructions to make Three Tasty-Easy Recipes for Leftover Rice:
- For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
- For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
- For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.
If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad. Repurposing leftovers helps you to save money and reduce food waste. First, learn how to properly reheat rice. One of the easiest way to use up leftover rice: Turn it into the base of a grain bowl. This version is topped with broccoli, shiitake mushrooms, scallions, edamame, water chestnuts, bean sprouts, a.
So that is going to wrap it up with this special food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
