Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic steak rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.
Balsamic Steak Rolls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Balsamic Steak Rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- Make ready Flank Steak
- Prepare salt & pepper
- Make ready worcestershire sauce
- Get steak seasoning (I used Flavor God)
- Make ready olive oil
- Make ready carrot
- Make ready Bell pepper
- Prepare Zucchini
- Make ready Green onions
- Get Garlic
- Take Italian herb seasoning
- Take butter
- Make ready finely chopped shallot
- Prepare balsamic vinaigrette
- Get brown sugar
- Prepare Beef broth
Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary. On a sauté pan, heat one tablespoon of grape seed oil in a skillet over medium-high heat, and cook the onions and peppers until translucent and tender, seasoning with salt and pepper. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze. This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad.
So that is going to wrap this up for this exceptional food balsamic steak rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
