Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get Red Bell Peppers
  2. Take flank steak
  3. Get olive oil
  4. Get paprika
  5. Prepare garlic powder
  6. Take pepper
  7. Get salt
  8. Make ready Worcestershire sauce
  9. Prepare butter
  10. Prepare onions sliced
  11. Get green bell peppers
  12. Get provolone cheese
  13. Prepare parsley

Add mushrooms and cook, stirring, until … Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart.

Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

This easy-to-make recipe is a family favorite. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! Stuffed peppers is an easy weeknight meal and an old family favorite. Mom made her stuffed peppers the Italian way with rice and tomato sauce - so good!

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