Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red lentils and chorizo soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Lentils and Chorizo Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Red Lentils and Chorizo Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Heat the oil in a large pan. Add the chorizo and cook until crisp and it has released its oils. Remove with a slotted spoon into a bowl, leaving the fat in the pan. Meanwhile, heat oil in a large skillet over medium heat.
To begin with this recipe, we have to first prepare a few components. You can have red lentils and chorizo soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and Chorizo Soup:
- Prepare 250 g Red lentils
- Take 1 chorizo Spicy
- Prepare 1 Red onion
- Get 3 cloves Garlic
- Take Celery
- Make ready 2 Carrots
- Make ready 1 Tin Tomato Chopped
- Take 2 Tomatoes Fresh
- Prepare 1 Chicken Stock Cube of
- Get Cilantro
- Take Cumin
- Take fennel Ground
- Take Paprika
- Get Sauce Shirasha
- Take Salt Pepper and
It's another soup that is both comforting and warming on a cold day. This soup is a great meatless Monday/vegetarian option too. Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl.
Instructions to make Red Lentils and Chorizo Soup:
- This one is a no-brainer. Basically chop everything (doesn't have to be to thin but keep approximatively every ingredients to the same size) and leave it to simmer in 100ml of water flavoured with a chicken stock.
- Leave your soup to bubble away for 20-25 minutes (put the carrots and celery first as they take more time to cook).
- Grilled a little bit of your chorizo in a pan to dress your soup. Add some cilantro leaves and freslhy cracked pepper and here you go!
Just omit the chorizo and use vegetable stock or water instead of chicken stock. Hope you enjoy this simple soup that packs lots of nutrients and flavours all in one bowl. Red lentil and chorizo soup Toast the chiles in a dry, cast iron skillet over medium-high heat until brown all over; they will soften, bubble and release their aroma. Place the chiles in a saucepan with the water. Soak the lentils in cold water for an hour prior to cooking.
So that is going to wrap this up for this special food red lentils and chorizo soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
