Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, split peas soup and dombolo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Split peas soup and Dombolo is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Split peas soup and Dombolo is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Split peas soup and Dombolo:
- Make ready 1 kg split peas
- Take 1 kg lentils
- Make ready 1 kg barley
- Prepare 1 cube chicken stock
- Take 1 onion, chopped
- Take 250 ml brown onion powdered soup
- Make ready 125 ml hearty beef powdered soup
- Make ready To taste ground pepper
- Take To taste salt
- Take 2 tbs canola oil
Don't let the color of this incredibly delicious soup throw you. Watch how to make this recipe. Place all ingredients in a Dutch oven; bring to a boil. Cover peas with water and soak overnight.
Instructions to make Split peas soup and Dombolo:
- Rinse and boil peas, lentils and barley until they all soft and tender.
- Once they are cooked add chicken stock to the mixture
- In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
- Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
- Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.
Place all ingredients in a Dutch oven; bring to a boil. Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven. Add ham bone, water and remaining soup ingredients except sausage and dumplings. In a large pot or Dutch oven over medium heat, heat olive oil.
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