Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesesteak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life.
Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Take Red Bell Peppers
- Prepare flank steak
- Take olive oil
- Take paprika
- Prepare garlic powder
- Make ready pepper
- Get salt
- Prepare Worcestershire sauce
- Prepare butter
- Prepare onions sliced
- Take green bell peppers
- Prepare provolone cheese
- Make ready parsley
Meanwhile, heat oil in a large skillet over medium heat. Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.
Steps to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want. Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart.
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