Lentil soup with shredded roast chicken
Lentil soup with shredded roast chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil soup with shredded roast chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil soup with shredded roast chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lentil soup with shredded roast chicken is something which I have loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika.

To get started with this particular recipe, we must prepare a few components. You can cook lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil soup with shredded roast chicken:
  1. Make ready 1 onion finely chopped
  2. Make ready 2 celery sticks finely chopped
  3. Make ready 1 carrot finely chopped
  4. Prepare 1 large tomato chopped
  5. Get 3 garlic cloves chopped
  6. Take 1/2 tsp cumin powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare Paprika, salt and pepper to your liking and taste
  9. Take 3 cups chicken stock
  10. Prepare Leftover roast chicken shredded
  11. Make ready 1/2 cup red lentil washed and soaked for 10 minutes
  12. Take Parsley or coriander for garnish
  13. Make ready Juice of 1 lime
  14. Get 1 tbsp olive oil

Add in the chicken and spices, cook for a few minutes and then add the lentils. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces.

Instructions to make Lentil soup with shredded roast chicken:
  1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
  2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
  3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!

Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces. That said, feel free to use any cut of chicken that you prefer in this soup. Or if you would like to save a step, you can just. Heat oil in a medium pot over medium-high.

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