Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, family chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family. Get the Recipe: Chicken Ramen Noodle Dump Dinner Pineapple Chicken Casserole.
Family Chicken Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Family Chicken Casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Family Chicken Casserole:
- Prepare 500 grams(3 large) Chicken Breast
- Prepare 1 Kilo New Potatoes
- Take 1 can Chopped Tomatoes
- Make ready 300 Grams Baby Carrots
- Get 300 Grams Broccoli
- Prepare 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Prepare 1/2 Cup Red Lentils
- Get 3 Chicken Stock Cubes
- Make ready 750 Mls Hot Water
Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans and corn. Eggy breadcrumbs top the dish for a stuffing-like finish. This chicken spaghetti casserole is low in calories and can easily be made ahead.
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Eggy breadcrumbs top the dish for a stuffing-like finish. This chicken spaghetti casserole is low in calories and can easily be made ahead. The recipe makes two casseroles so enjoy one for dinner and freeze the other for later, or serve as a main course at large family gatherings. Opting for frozen, crispy breaded chicken tenders keeps this casserole fast and easy to prepare, and combats your saucy chicken from becoming soggy. The Best Healthy Chicken Vegetable Casserole Recipes on Yummly
So that is going to wrap it up for this special food family chicken casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
