Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, amy's beef stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add half the beef and onion and stir-fry until meat is lightly browned. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. Add half the beef and onion and stir-fry until meat is lightly browned. Make sure the oil is smoking hot.
Amy's Beef Stir Fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Amy's Beef Stir Fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook amy's beef stir fry using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Beef Stir Fry:
- Make ready 400 grams sirloin steak - cut into about 2cm strips
- Get 1/2 tsp garlic
- Get 1 1/2 tbsp butter for cooking
- Get 1 tsp oil for cooking
- Make ready 1 medium red onion - diced
- Get 2 medium carrots - peeled and cut into large thin strips
- Make ready 2 tomatoes - cut into 8th's
- Prepare 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Get 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Take 1 red capsium - bell pepper - deseeded and cut into thin strips
- Get 2 red fire peppers - deseeded and cut into thin strips
- Take 2 yellow peppers - deseeded and cut into thin strips
- Make ready 2 green peppers - deseeded and cut into thin strips
- Make ready 1 small bunch of chives - cut into small pieces
- Prepare 1 handful of parsley
- Get 1 salt and pepper to season
Remove the beef from the skillet and. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish.
Instructions to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. Whisk the cornstarch into ½ cup of the reserved marinade (or use all of the marinade and double the cornstarch for a saucier dish). Stir in the beef and heat through. Bring a large saucepan of salted water to the boil, add the rice, stir well, then cook according to the packet instructions.
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