Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Season with salt and pepper to taste. Rustic Sausage, Lentil & Swiss Chard Sauce. Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each I also add chopped kale or swiss chard to make it prettier and more nutritious.
Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Make ready 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Prepare 2 carrots, peeled and cut into 1/4-inch pieces
- Get 1 celery rib, minced
- Prepare 6 garlic cloves, minced
- Make ready 1 tbsp minced fresh oregano or 1 teaspoon dried
- Prepare 1/3 cup all-purpose flour
- Prepare 1/2 cup dry white wine
- Make ready 5 cup low-sodium chicken broth
- Make ready 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Get 2 bay leaves
- Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Prepare 1 Salt and Pepper
Add chicken stock and cooked lentils and bring to a simmer. Stir in onion, carrots and celery. Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like.
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
Meanwhile, bring another pot of water to boil. This lentil sausage soup is made with kale but you can substitute any greens you like. Spinach, Swiss chard, are all great alternatives to kale. Alternately, you can leave the greens out altogether if you don't care for them. Add four tablespoons of unsalted butter and two tablespoons of extra-virgin olive oil to a large skillet.
So that is going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
