Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red lentil chick pea curry soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red lentil chick pea curry soup is something that I’ve loved my whole life.

In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. This creamy red curry lentil soup is an easy and nutritious recipe that's naturally vegan and gluten free. It's made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! This curried red lentil soup is chock-full of hearty, delicious ingredients.

To begin with this recipe, we must prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Take soup ingredients
  2. Get extra virgin olive oil
  3. Prepare onion, diced
  4. Prepare chopped celery
  5. Take vegetable or chicken broth
  6. Take curry powder
  7. Get hot sauce
  8. Get red lentils
  9. Make ready Swiss chard, middle stem removed, chopped leaves.
  10. Prepare or 1 can drained chick peas (garbanzo beans)
  11. Prepare toppings/garnishes
  12. Prepare cooked quinoa
  13. Make ready plain yogurt

I really enjoyed the combination of the red lentils, chickpeas and quinoa and the textures that they added to the soup. The soup was nice and thick and hearty and yet somehow light at the same. Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

Stir in broth, water and lentils; bring to boil over high heat. Begin by cooking the onions in olive oil until soft. Add the carrots, garlic, smoked paprika and cumin and cook until fragrant, a few minutes. Add the broth, tomatoes, lentils, thyme, bay leaves, salt, and pepper. Season with salt and pepper; bring to boil.

So that’s going to wrap this up for this exceptional food red lentil chick pea curry soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!