Tricks to Cooking a Delicious & Tender Steak
Tricks to Cooking a Delicious & Tender Steak

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tricks to cooking a delicious & tender steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tricks to Cooking a Delicious & Tender Steak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tricks to Cooking a Delicious & Tender Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook tricks to cooking a delicious & tender steak using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tricks to Cooking a Delicious & Tender Steak:
  1. Make ready Beef
  2. Get Salt and pepper
  3. Make ready Beef tallow (or vegetable oil, butter)
  4. Make ready Your choice of sauce

But try as you might, you just can't seem to replicate your grandma's successes in the kitchen. And there are actually a few. Use a small non-stick pan for best results: Non-stick pans are the best for cooking omelettes. Also, keep the size of the pan in mind before starting.

Steps to make Tricks to Cooking a Delicious & Tender Steak:
  1. Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.
  2. Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.
  3. In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.
  4. Flip it over and cook the other side for 1 minute. Then flip over again and cook for another 1 minute to finish. Pour over your choice of sauce and serve.
  5. I recommend this steak sauce,. - - https://cookpad.com/us/recipes/156773-delicious-but-easy-steak-sauce-in-the-microwave
  6. By the way, this is the dinner that I made for my husband's birthday.

Use a small non-stick pan for best results: Non-stick pans are the best for cooking omelettes. Also, keep the size of the pan in mind before starting. Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more. What to Keep In Mind When Cooking Rutabaga. Rutabaga is a very dense vegetable and takes a long time to cook.

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