Peppermelt steak
Peppermelt steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peppermelt steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peppermelt steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Peppermelt steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Yes, you can freeze pepper steak!

To get started with this recipe, we must first prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peppermelt steak:
  1. Get steaks, about 250g each, use your favourite cut
  2. Take ground black pepper
  3. Get salt
  4. Get butter
  5. Take vegetable oil
  6. Take cheddar cheese
  7. Get ●● Sauce ●●
  8. Take black pepper corns, crushed
  9. Make ready green pepper corns, crushed
  10. Prepare butter
  11. Take all-purpose flour
  12. Take brandy
  13. Make ready beef stock
  14. Make ready cream

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper.

Instructions to make Peppermelt steak:
  1. Season raw steaks with salt and ground black pepper.
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside.
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes.
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds.
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream.
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed.
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce.
  8. Serve with your favourite side dish, here is a few suggestions. - - https://cookpad.com/us/recipes/338924-curry-pasta-salad - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest - https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread - https://cookpad.com/us/recipes/359714-carrot-and-potato-mash - https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes - https://cookpad.com/us/recipes/356196-cheesy-fries - https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread - https://cookpad.com/us/recipes/362192-the-best-roast-potatoes

Add celery, bell pepper and tomatoes. Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

So that is going to wrap this up for this exceptional food peppermelt steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!