Lentil Fennel Soup
Lentil Fennel Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil fennel soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Fennel Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lentil Fennel Soup is something that I have loved my whole life. They are nice and they look fantastic.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. This is a hearty, thick soup that makes for a delicious lunch or dinner option.

To begin with this recipe, we have to first prepare a few components. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Fennel Soup:
  1. Make ready Carrots
  2. Prepare Celery
  3. Make ready Onion
  4. Prepare Fennel
  5. Get Lentils
  6. Prepare Garlic
  7. Get Bay leaf
  8. Take Terragon
  9. Get Tomato sauce
  10. Make ready Salt & Pepper
  11. Make ready Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste.

Steps to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to medium-low, cover pot, and cook.

So that’s going to wrap this up for this special food lentil fennel soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!