Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, not your ordinary lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Not Your Ordinary Lentil Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Not Your Ordinary Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. If I'm being h onest, I have to tell you that it's very rare that soup excites me. Generally, the only reason I get excited about soup is that it often comes with a big hunk of bread (preferably garlic bread).
To get started with this recipe, we have to prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Make ready 1 bag of dried Lentils
- Get 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Get 2 Inner ribs of celery, chopped
- Take 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Get 1 as needed Aged Balsamic Vinegar
- Get 1 as needed Extra Virgin Olive Oil
- Take 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Vegetable Lentil Soup Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavor. —Mark Morgan, Waterford, Wisconsin Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and cumin. Serve with a squeeze of lemon.
So that’s going to wrap this up with this special food not your ordinary lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
