Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick chicken & vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Chicken Thighs The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.

Thick chicken & vegetable soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thick chicken & vegetable soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Get chicken breast fillet (or left over chicken)
  2. Prepare onion
  3. Prepare carrots
  4. Prepare savoy cabbage leaves
  5. Prepare celery stalks
  6. Get chicken stock cubes
  7. Get red lentils
  8. Make ready green split peas
  9. Make ready yellow split peas
  10. Prepare water
  11. Make ready oil

Place the chicken in the hot fat using long-handled tongs or a slotted deep-frying spoon. Remove them from the fat with tongs and place them on a plate lined with paper towels to drain. Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

Fat Chicken showcases Chef DJ Quintanilla's distinctive take on all things chicken - southern fried with biscuits, oven roasted, grilled, pot pies - you name it! Our chicken is homemade from scratch, fresh, with no antibiotics, steroids or hormones. Brined in buttermilk and fresh herbs. Plus, all sides are fresh and cooked to order. At Fat Chicken, we serve Kale Caesar Salad, Chicken Salad Sandwich, Fried Chicken, and more!

So that is going to wrap it up with this special food thick chicken & vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!