Steak Frittata
Steak Frittata

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.

Steak Frittata is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak Frittata is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak frittata using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak Frittata:
  1. Get 1 leftover steak cut into bite size pieces
  2. Take 1 cup slices leftover sautéed mushrooms
  3. Make ready 2 Tbsp butter
  4. Make ready 1/2 red onion, thin sliced
  5. Get 1 jalapeño, seeded, thin sliced
  6. Get 1 cup grated smoked gruyere cheese
  7. Make ready 8 eggs, slightly beaten
  8. Make ready 2-3 Tsp your favorite hot sauce
  9. Make ready to taste Salt & pepper
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1 large avocado, sliced
  12. Take 1 Tomato, seeded, diced

When the peppers and onions are ready, add the steak and egg mixture. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple.

Steps to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Add the steak, roasted red peppers and asparagus and heat until warmed. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Add half the steak and half the shredded cheese.

So that is going to wrap it up for this exceptional food steak frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!