Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smothered pork steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious.
Smothered Pork Steak is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smothered Pork Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
- Take 3 lb pork steak
- Make ready 1 large onion sliced
- Take 3 tbsp olive oil
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp cajun seasoning
- Get 1 stick butter or margarine
- Get 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.
A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature.
So that is going to wrap it up for this exceptional food smothered pork steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
